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Prep Time15 mins
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Cook Time10 mins
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Serving4
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View4 126
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Melt butter in a small saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds; stir in cream. Add 2/3 cup Parmesan cheese, and stir until smooth. Let Alfredo sauce cool to room temperature, about 15 minutes.
Meanwhile, preheat a gas grill with all burners on High for 10 to 15 minutes.
Divide pizza dough in half. Shape each portion of the pizza dough into an 8 to 10-inch disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
Carefully place discs of dough, one at a time, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.
Move pizza dough to indirect heat. Spoon Alfredo sauce over dough. Top each crust with four slices mozzarella cheese. Sprinkle remaining 1/3 cup Parmesan cheese evenly over pizzas.
Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
Preheat the oven’s broiler. Broil pizza until cheese is golden, about 5 minutes. Allow pizza to rest a few minutes before cutting into wedges.
Conclusion
Enjoy :)
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Grilled Pizza Bianca
Follow The Directions

Melt butter in a small saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds; stir in cream. Add 2/3 cup Parmesan cheese, and stir until smooth. Let Alfredo sauce cool to room temperature, about 15 minutes.

Meanwhile, preheat a gas grill with all burners on High for 10 to 15 minutes.

Divide pizza dough in half. Shape each portion of the pizza dough into an 8 to 10-inch disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.

Carefully place discs of dough, one at a time, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.

Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.

Move pizza dough to indirect heat. Spoon Alfredo sauce over dough. Top each crust with four slices mozzarella cheese. Sprinkle remaining 1/3 cup Parmesan cheese evenly over pizzas.

Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.

Preheat the oven’s broiler. Broil pizza until cheese is golden, about 5 minutes. Allow pizza to rest a few minutes before cutting into wedges.
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